Brewing is back in the Tonawandas.
A 70-year brewing drought has ended in the Tonawandas. We are now open and continuing the tradition of Prosper Peuquet—the region's legendary brewmaster of the late 1800s and early 1900s.
To take a look back at the history of brewing in the Tonawandas and Mr. Peuquet's influence on it, read John P. Eiss’s detailed account, informed by Prosper himself and his grandson, Leon Peuquet.
Photos provided by the Historical Society of the Tonawandas.
Sunday – Wednesday: Closed
Thursday: 4:00 pm – 11:00 pm
Kitchen: 5:00 pm – 9:00 pm
Friday: 4:00 pm – 1:00 am
Kitchen: 5:00 pm - 10:00 pm
Saturday: 2:00 pm – 1:00 am
Kitchen: 3:00 pm – 10:00 pm